Bold. Spicy. Irresistibly authentic. Lou’s Jerk brings that Caribbean heat with a twist, combining allspice from Jamaica, Scotch bonnet peppers, cinnamon, and a smoky finish.
🌴 Inspired by backwoods BBQs and island cookouts, this blend is perfect for chicken, pork, or even jackfruit.
👉 Try it with: Lou’s Jerk chicken thighs or spicy jerk pulled pork.
From the riverbank to your kitchen, we’re proud to bring you five bold, handcrafted seasonings that are as versatile as they are flavour-packed. Sourced from the finest ingredients around the globe—from the citrus groves of Spain to the smoky forests of British Columbia—each blend is designed to elevate your wild catch, backyard BBQ, or weeknight dinner.
Bold. Spicy. Irresistibly authentic. Lou’s Jerk brings that Caribbean heat with a twist, combining allspice from Jamaica, Scotch bonnet peppers, cinnamon, and a smoky finish.
🌴 Inspired by backwoods BBQs and island cookouts, this blend is perfect for chicken, pork, or even jackfruit.
👉 Try it with: Lou’s Jerk chicken thighs or spicy jerk pulled pork.
From the riverbank to your kitchen, we’re proud to bring you five bold, handcrafted seasonings that are as versatile as they are flavour-packed. Sourced from the finest ingredients around the globe—from the citrus groves of Spain to the smoky forests of British Columbia—each blend is designed to elevate your wild catch, backyard BBQ, or weeknight dinner.
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